Executive Chef Anuj Purwal has put on 15 years in the Culinary and worked with the brands like The Leela, Marriott, Ramada, Sterling. Best Western, The Orchid Wids will showcase an array of authentic Hyderabadi food using his secret blend of spices and remarkable talent at THYME Restaurant at Harsha The Fern Hotel, Shivamogga, Karnataka. His award-winning culinary skills
will take guests on an exquisite journey to discover unforgettable Hyderabdi bites.
This eclectic Hyderabadi food festival and signature dining experience will last 09 days starting from 17th June to 25th June 2023 for Dinner Buffet with nostalgic Hyderabadi cuisine.
Executive Chef Anuj Purwal specially handcrafted menu, inspired by the diverse flavours of India,
includes starter and Main course dishes dishes – Hyderabadi Fish Fry, Majestic Chicken 65, Bagara Baingan, Dum ka Paneer, Khatti Dal, Charminar Golden Coin, Nizami Murgh Handi, Hyderabadi Chicken Biryani, Matar Barista Pulao, Veg Keema Pav.
The above is mix of Vegetarian and Non Vegetarian dishes for the guests.
A Hyderabadi meal is not complete without the delectable Desserts. To end the divine meal on a sweet note, food connoisseurs can choose from rich desserts such as Double ka Meetha, Phimni, Qubani Ka meetha.